Preparation method Blackberry-Tofu-Enchiladas

• Use a hand mixer to whip coconut cream, vanilla and ½ of honey together till fluffy Put in refrigerator till neede.
•  Blend together blackberries, tofu, lime juice, remaining honey, and soy milk .
• Put blended tofu mixture into tortillas and roll.
• Grease your Crockpot and put enchilada.with seams down into pot.
•  Set Crockpot on low and cook for 2 hours. Remove from pan cool and add whipped coconut cream.

Nutritional Information