Roasted Apples Enchiladas

Roasted Apples Enchiladas

    Roasted Apples Enchiladas 

    Serves: 6

     Preparation Time: 2 hours 30 minutes

     Ingredients

    •  Brussels sprouts, 200 g 
    • Apples, 2, seeded and chopped 
    • Sweet Onions, 2, chopped 
    • Olive oil, 1 tablespoon
    •  Garlic Powder
    •  Salt
    •  Pepper
    •  Lemon rind 
    • Lemon juice
    •  Tortillas

     Sauce:

    •  Flour, 65 g
    •  Soy Milk, 250 ml 
    • Vegan Mozzarella Cheese, 75 g, shredded 

    Directions

    • Combine all ingredients together and sauté in a skillet; put aside till needed.
    •  Use skillet to melt butter, add milk then stir in flour. Add cheese and stir.
    •  Put sprouts into tortillas and roll; pour cheese sauce on top of enchiladas. 
    • Set crock pot on low and cook for 2 hours. 
    • Top with leftover cheese and cook for 15 additional minutes.

     Nutritional Information 

    • Calories: 200 
    • Total Fat: 5.9 g 
    • Saturated Fat: 0.7 g
    •  Cholesterol: 0 mg 
    • Sodium: 30 mg 
    • Carbohydrates: 14.5 g
    •  Sugar: 8.8 g 
    • Protein: 1.4g



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