Halibut Enchiladas

Halibut Enchiladas

    Halibut Enchiladas 

    Serves: 8 

    Preparation Time: 3 hours 15 minutes

    Ingredients 

    - Halibut filet, 500 g 

    - Vegan Cream cheese, 30 g 

    - Garlic Powder Vegan Cheddar Cheese, 100 g 

    - Salt 

    - Pepper 

    - Enchilada Sauce, 250 g 

    - 2 Scallions, chopped 

    - Tortillas, 8, with 2 tbsp. of flour 

    - Bell pepper-green, 1 diced 

    - Vegan mozzarella cheese, 100 g 

    - Cilantro, 20 g, chopped 

    - 2 Avocadoes, sliced 

    - Vegan sour cream, 110 g 

    Directions 


    1- Use salt, garlic powder and garlic powder to season halibut; microwave for 2 minutes. 

    2- Combine cream cheese, cilantro, onion, sour cream, scallion, bell pepper and cheddar cheese together. 

    3- Put halibut into mixture and mix. Spread ½ of sauce in crock pot and prepare to fill and roll tortillas. 

    4- Take halibut mixture and place in center of tortilla, roll and lay seam side flat in pot. Repeat with the rest of tortillas 

    5- Pour remaining sauce on top of tortillas. 

    6- Set crock pot on low and cook for 3 hours. 

    7- Sprinkle with remaining cheese and cook till cheese melts. 

    8- Serve with sliced avocado. 

    Nutritional Information 


    1- Calories: 605 

    2- Total Fat: 32.8g 

    3- Saturated Fat: 10g 

    4- Cholesterol: 75 mg 

    5- Sodium: 756mg 

    6- Carbohydrates:40 g

    7- Sugar: 5g 

    8- Protein: 39g
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