Halibut Enchiladas

Serves: 8

Preparation Time: 3 hours 15 minutes

Ingredients

- Halibut filet, 500 g

- Vegan Cream cheese, 30 g

- Garlic Powder Vegan Cheddar Cheese, 100 g

- Salt

- Pepper

- Enchilada Sauce, 250 g

- 2 Scallions, chopped

- Tortillas, 8, with 2 tbsp. of flour

- Bell pepper-green, 1 diced

- Vegan mozzarella cheese, 100 g

- Cilantro, 20 g, chopped

- 2 Avocadoes, sliced

- Vegan sour cream, 110 g

Directions

1- Use salt, garlic powder and garlic powder to season halibut; microwave for 2 minutes.

2- Combine cream cheese, cilantro, onion, sour cream, scallion, bell pepper and cheddar cheese together.

3- Put halibut into mixture and mix. Spread ½ of sauce in crock pot and prepare to fill and roll tortillas.

4- Take halibut mixture and place in center of tortilla, roll and lay seam side flat in pot. Repeat with the rest of tortillas

5- Pour remaining sauce on top of tortillas.

6- Set crock pot on low and cook for 3 hours.

7- Sprinkle with remaining cheese and cook till cheese melts.

8- Serve with sliced avocado.

Nutritional Information

1- Calories: 605

2- Total Fat: 32.8g

3- Saturated Fat: 10g

4- Cholesterol: 75 mg

5- Sodium: 756mg

6- Carbohydrates:40 g

7- Sugar: 5g

8- Protein: 39g

Taba5t

Halibut Enchiladas