Kingfish Enchiladas

- King Mackerel Filets, 250 g, cleaned and cubed

- Bell Pepper- green, 1/2, diced

- Salad dressing- Italian, 60 g

- Salsa, 260 g

- Flour, 2 tablespoons

- Tortillas, 4

- Olive Oil, 1 tablespoon

- Vegan Cheddar Cheese, 200 g

- Onion, 1/2, diced

1- Mix fish with salad dressing and put side to marinate for 30 minutes. Then add flour to marinated fish and combine.

2- Heat up oil in pan or spray with cooking spray and sauté onion and green peppers then add floured fish and cook for 5 minutes.

3- Stir mixture and add ½ of salsa to fish and remove from heat.

4- Take fish mixture and place in center of tortilla, roll and lay seam side flat in pot. Repeat with the rest of tortillas

5- Pour leftover salsa on top of tortillas

6- Set crock pot on low and cook for 2 hours.

7- Sprinkle with remaining cheese and cook till cheese melts.

- Calories: 445

- Total Fat: 21.7 g

- Saturated Fat: 8.2 g

- Cholesterol: 60

- mg Sodium: 1115 mg

- Carbohydrates:37.9 g

- Sugar: 4.2 g

- Protein: 24.5 g

Taba5t